The story
Ocelot Chocolate makes award-winning organic dark chocolate in small batches in Edinburgh, across bars like sea salt, blood orange and matcha crunch. A genuinely independent maker, it pairs careful sourcing with a designer's eye for its distinctive wrappers.
ORUS curation note
Why ORUS chose OCELOT CHOCOLATE
Independent, organic and beautifully made, Ocelot is exactly the kind of small maker ORUS loves to champion. We chose it for award-winning chocolate with real craft and character behind every bar.
